Our butcher and kitchen team spend up to 4 weeks planning each BBQ Smoker Event because they genuinely love the freedom to create something special for you. From selecting the cuts to perfecting the flavours low and slow in the smoker, every share plate is crafted with passion, creativity, and a whole lot of care. Join us on Sunday 24 May from 11:30am for another incredible BBQ feast BBQ service finishes at 2:00pm Full menu still available 11:30-3:00pm

Sunday | Our last day before Christmas The kitchen is going rogue. Smokers are on, meats are rolling, and the team has full creative freedom. No menu, no rules. Smoker food available 11:30am–3pm. Come support the kitchen crew who have smashed it this year. Mel is on holidays, Karen is in charge, chaos is guaranteed. Live music, puppy cuddles, freebies and good times. See you Sunday.

Did you know we have our own butcher? Ever wanted to make your own jerky using our craft beer? Beef + Beer + Butcher = The Ultimate Jerky!